INGREDIENTS
2 tbsp
unsalted butter
1
medium onion, sliced
8 oz
ham steak, cut into ½-inch pieces
1 1/2 cups
heavy cream
1/2 cup
whole milk
4 oz
goat cheese, crumbled
kosher salt and pepper
1
head cauliflower, cut into florets
3 tbsp
bread crumbs
8
sprigs thyme