INGREDIENTS
1 tbsp
vegetable oil
3
medium onions, chopped
6
garlic cloves, chopped
Coarse salt and ground pepper
1 can
tomato paste
3 tbsp
chili powder
2 tbsp
chopped canned chipotle chiles in adobo sauce
1/2 tsp
ground cinnamon
3 lb
ground beef chuck
3 cans
each) diced tomatoes in juice
1
bottle (12 ounces) mild lager beer
2 cans
each) kidney beans, rinsed and drained
Shredded cheddar cheese (optional)