INGREDIENTS
2 cups
coarse fresh bread crumbs
1/2 cup
grated Pecorino cheese
2 tbsp
unsalted butter, melted
1 1/2 tsp
kosher salt, divided
3/4 tsp
freshly ground black pepper, divided
4
boneless chicken breasts
1 tbsp
olive oil
1
bunch Swiss chard, stems removed and leaves torn