Favoreats
Favoreats LLC
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INGREDIENTS
1/2 cup
Asparagus
1 handful
Basil and sage, fresh
2 cloves
Garlic
1/2 cup
Peas
3/4 cup
Cashew cream
2 tsp
Dijon mustard
3 tbsp
Lemon juice
1/2 cup
Quinoa elbows
1 pinch
Red pepper flakes
2
Salt & pepper
1
generous drizzle Olive oil
1 1/2 cups
Cashews
1/4 cup
Panko breadcrumbs
1/4 cup
Comte, grated
1/2 cup
Mozzarella balls, mini
1/4 cup
Water