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Spring Pasta With Crispy Prosciutto

Real Simple
  • minutes
  • Serves 4

INGREDIENTS

2 oz

Prosciutto

3 cups

Baby spinach

1/4 cup

Basil, fresh leaves

2

Garlic cloves

1 1/3 cups

Peas, frozen

1

Shallot

1/2 cup

Chicken broth, low-sodium

12 oz

Farfalle

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

2 oz

Feta cheese