INGREDIENTS
2 oz
Prosciutto
3 cups
Baby spinach
1/4 cup
Basil, fresh leaves
2
Garlic cloves
1 1/3 cups
Peas, frozen
1
Shallot
1/2 cup
Chicken broth, low-sodium
12 oz
Farfalle
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
2 oz
Feta cheese