INGREDIENTS
1 lb
Shrimp, medium
1
Bean sprouts
1
Cilantro, sprigs
1
Lime, wedges
1
Peanuts, Roasted unsalted
5
Scallions
3
Shallots
3/4 cup
Tamarind, juice
4
Eggs, large
4 oz
Tofu, fried
1/4 cup
Soy sauce
1 tsp
Sriracha
1
Sriracha
6 tbsp
Thai fish sauce
8 oz
Pad thai noodles
1/3 cup
Thai palm sugar
1/2 cup
Safflower oil