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Spicy Shrimp and Tofu Pad Thai

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, medium

1

Bean sprouts

1

Cilantro, sprigs

1

Lime, wedges

1

Peanuts, Roasted unsalted

5

Scallions

3

Shallots

3/4 cup

Tamarind, juice

4

Eggs, large

4 oz

Tofu, fried

1/4 cup

Soy sauce

1 tsp

Sriracha

1

Sriracha

6 tbsp

Thai fish sauce

8 oz

Pad thai noodles

1/3 cup

Thai palm sugar

1/2 cup

Safflower oil