Roasted Acorn Squash with Jalapeno-Lime Butter

small acorn squash (about 1 1/2 pounds each), cut into halves lengthwise, seeds removed

salt, divided

unsalted butter, softened

garlic clove, minced

to 2tablespoon seeded and finely chopped jalapeno

Finely grated rind of 1 lime

fresh lime juice

honey