INGREDIENTS
4
Chicken legs, whole
4
links Chorizo or hot italian sausage, fresh
2 tbsp
Cilantro
2 cloves
Garlic
1
Jalapeno
1 cup
Peas, frozen
1
Red bell pepper
1
Red onion, medium
3
Scallions
1 can
Tomatoes, whole
6 cups
Chicken stock
1 1/2 cups
Rice, long-grain
1
Pepper, Freshly ground
1
Salt
1/2 tsp
Turmeric, ground
2 tbsp
Olive oil, extra-virgin
1/4 cup
White wine, dry