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Caramelized Onion Stuffng with Apples and Sage

Woman's Day Kitchen
  • 70 minutes
  • Serves 8

INGREDIENTS

3 tbsp

olive oil

1

loaf country bread

2

large onions

kosher salt

Pepper

3

stalk celery

2

medium parsnips

2 cloves

garlic

1 cup

chopped fresh flat-leaf parsley

1/4 cup

chopped fresh sage

3 1/2 cups

low-sodium chicken broth

2

crisp red apples, such as Braeburn or Gala

3

large eggs