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Almost Instant Miso Noodle Soup

Jennifer Pallian
  • 5 minutes
  • Serves 4

INGREDIENTS

4 cups

unsalted chicken broth (sub veggie broth to make it vegan)

1/4 cup

white miso paste

4 oz

ramen (discard seasoning packet) or instant wheat noodles

2 cups

quartered bok choy

1

block soft tofu (cubed)

2

green onions (dark and light green parts only, sliced crosswise,)