INGREDIENTS
1 1/2 lb
boneless, skinless chicken breast
1
yellow onion, diced
3 cups
chicken broth
2 15 ounce cans
northern beans, drained
1 14.5 ounce can
white corn, drained
1 14.5 ounce can
sweet corn cream style
1 4 ounce can
chopped green chiles
1 tbsp
chili powder
1/2 tbsp
garlic powder
1/2 tbsp
dried parsley
1 tsp
salt
1 tsp
cumin
1 tsp
oregano
1/2 tsp
white pepper (can substitute black pepper)
8 oz
plain cream cheese
1/2 cup
heavy cream