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Kale and Sweet Potato Parmesan Quesadilla

Christine Byrne
  • minutes
  • Serves 1

INGREDIENTS

1 tbsp

Basil, fresh

1 cup

Kale, leaves

1

Sweet potato, medium

1 tsp

Olive oil

1

Tortilla (10 inches), whole-wheat

1 1/2 oz

Parmesan