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Mexican Sopes Recipe by Tasty

Alix Traeger
  • minutes
  • Serves 6

INGREDIENTS

1 cup

instant corn masa flour

1 cup

water

4

dried California chiles

2 1/2 tsp

salt, divided

1 clove

garlic

4

medium tomatoes

1/2 tsp

dried oregano

1/2 lb

skirt steak (carne asada)

1/2 tsp

all-purpose meat seasoning

2 cups

corn oil

Refried beans, for serving

Shredded iceberg lettuce, for serving

Mexican crema, for serving

Queso fresco, for serving