INGREDIENTS
2 tbsp
olive oil, divided
1 lb
boneless, skinless chicken breasts, cut into 1-inch chunks
Kosher salt and freshly ground black pepper
1
onion, diced
2
carrots, peeled and diced
2
stalks celery, diced
4 cloves
garlic, minced
16 oz
cremini mushrooms, thinly sliced
1/2 tsp
dried thyme
1/2 tsp
dried oregano
8 cups
chicken stock
2
bay leaves
1/2
cup uncooked orzo pasta
1
sprig rosemary
1
bunch kale, stems removed and leaves chopped
1 15 ounce can
cannellini beans, drained and rinsed
Juice of 1 lemon
2 tbsp
chopped fresh parsley leaves