Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
Beluga lentils, cooked
1/3 cup
Golden raisins
4 1/2 cups
Tuscan kale
1 tbsp
Honey
1 tbsp
Lemon juice
1
Salt and pepper
3 tbsp
Olive oil
2 tbsp
Red wine vinegar
1/4 cup
Pepitas
1/4 cup
Parmesan cheese, grated