Fresh Mozzarella Salad with Avocado, Roasted Corn and Grape Tomatoes

INGREDIENTS

Avocados, halved, peeled and cut into 1/4-inch cubes, ripe

5 cups

Baby arugula

Basil, large fresh leaves

1/2 cup

Black beans, cooked

2 tbsp

Chives, fresh

1 clove

Garlic

1 cup

Grape tomatoes

ears Sweet corn

1 tsp

Dijon mustard

1/4 tsp

Black pepper, ground

1/4 tsp

Sea salt, fine

1/4 cup

Olive oil, extra-virgin

2 tbsp

Sherry vinegar

fresh mozzarella, cut into 1/4-inch cubes, fresh