Butternut Squash Noodle Soup with Swiss Chard and Butter Beans

INGREDIENTS

1/2 cup

Butter beans

1/2 cup

Carrots

1/2 cup

Celery

1 tbsp

Garlic

Of swiss chard, leaves

1 tsp

Oregano, dried

1/2 tsp

Parsley, dried

1/2 cup

Red onion

1 tsp

Thyme, dried

4 cups

Vegetable broth, low-sodium

1/4 tsp

Red pepper flakes

Salt and pepper

1 tbsp

Olive oil

1 tbsp

Parmesan cheese, grated

? long peeled chunk of butternut squash, spiralized