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Baked Buttermilk Chicken

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts (about 1 3/4 pounds), whole boneless skinless

4

Chicken drumsticks (about 1 pound)

1/2 tsp

Basil, dried

1

Flat-leaf parsley

1

Lemon

1/2 tsp

Thyme, dried

4 cups

Cornflakes

1/4 tsp

Cayenne pepper

3/4 tsp

Old bay seasoning

1

Olive-oil cooking spray

2 1/2 cups

Buttermilk, low-fat