INGREDIENTS
2
Chicken breasts (about 1 3/4 pounds), whole boneless skinless
4
Chicken drumsticks (about 1 pound)
1/2 tsp
Basil, dried
1
Flat-leaf parsley
1
Lemon
1/2 tsp
Thyme, dried
4 cups
Cornflakes
1/4 tsp
Cayenne pepper
3/4 tsp
Old bay seasoning
1
Olive-oil cooking spray
2 1/2 cups
Buttermilk, low-fat