INGREDIENTS
1
cut into thick 4-inch-thick slices 1 pound andouille sausage
2
lbs Chicken breasts
1 cup
Celery
2
Garlic cloves
1
Onion, large
1
Potatoes, Roasted
1
Red bell pepper
1 48 ounce container
Chicken broth
3/4 cup
All-purpose flour
2 tsp
Cajun seasoning
1/8 tsp
Red pepper, ground
1/2 cup
Peanut oil