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Chicken-Andouille Gumbo with Roasted Potatoes

Southern Living
  • minutes
  • Serves 10

INGREDIENTS

1

cut into thick 4-inch-thick slices 1 pound andouille sausage

2

lbs Chicken breasts

1 cup

Celery

2

Garlic cloves

1

Onion, large

1

Potatoes, Roasted

1

Red bell pepper

1 48 ounce container

Chicken broth

3/4 cup

All-purpose flour

2 tsp

Cajun seasoning

1/8 tsp

Red pepper, ground

1/2 cup

Peanut oil