INGREDIENTS
7 oz
Cabbage
1
Carrot
2 cloves
Garlic
1 tbsp
Ginger
1/2 stick
Leek
7 oz
Mushrooms
1
Onion
2 tbsp
Spring onions
1 tbsp
Agave syrup
5 tbsp
Soy sauce
2 1/2 cups
All-purpose flour
1
Cornstarch
1/2 tsp
Salt
1
Salt and pepper
1 tbsp
Sesame seeds, toasted
2 tbsp
Rice vinegar
1 1/8 tbsp
Sesame oil
2/3 cup
Water, hot
1/2 tsp sriracha or sambal oelek (optional)