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Vegetable Dumplings (Vegan Gyoza / Potstickers)

Bianca Zapatka
  • 60 minutes
  • Serves 40

INGREDIENTS

7 oz

Cabbage

1

Carrot

2 cloves

Garlic

1 tbsp

Ginger

1/2 stick

Leek

7 oz

Mushrooms

1

Onion

2 tbsp

Spring onions

1 tbsp

Agave syrup

5 tbsp

Soy sauce

2 1/2 cups

All-purpose flour

1

Cornstarch

1/2 tsp

Salt

1

Salt and pepper

1 tbsp

Sesame seeds, toasted

2 tbsp

Rice vinegar

1 1/8 tbsp

Sesame oil

2/3 cup

Water, hot

1/2 tsp sriracha or sambal oelek (optional)

1 person Recommend This Recipe