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Fish Tacos with Mango Salsa

Cathy Trochelman
  • 30 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

salmon

1 tbsp

olive oil

2 tsp

chili powder

2 tsp

cumin

1 tsp

kosher salt

12

small corn tortillas

3/4 cup

shredded purple cabbage

2

mangoes (diced)

1/4 cup

diced red onion

3 tbsp

minced fresh cilantro

1/2

jalapeno (seeded and minced)

1 tbsp

lime juice