INGREDIENTS
1 1/2 lb
salmon
1 tbsp
olive oil
2 tsp
chili powder
2 tsp
cumin
1 tsp
kosher salt
12
small corn tortillas
3/4 cup
shredded purple cabbage
2
mangoes (diced)
1/4 cup
diced red onion
3 tbsp
minced fresh cilantro
1/2
jalapeno (seeded and minced)
1 tbsp
lime juice