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Zucchini Rice Gratin

Southern Living
  • minutes
  • Serves 10

INGREDIENTS

1 tsp

Garlic

1 tsp

Thyme, fresh

1

Yellow onion, chopped (about 2 cups), large

2

lbs Zucchini, fresh

1/2 cup

Rice, long-grain

2 tbsp

All-purpose flour

1/2 tsp

Black pepper

1/8 tsp

Cayenne pepper

1 tsp

Kosher salt

2 tbsp

Olive oil, pure

1/4 cup

Panko

2 cups

2% reduced-fat milk, reduced-fat

2 oz

Parmigiano-reggiano cheese