INGREDIENTS
2 cups
Black beans, canned
1/2 cup
Carrot
3 cups
Kale
2 tbsp
Onion
1/2 cup
Parsley, fresh
1/2
Red bell pepper
1 tbsp
Honey
1/2 tsp
Hot sauce
2 tbsp
Lime juice, fresh squeezed
1/8 tsp
Chili powder
1
Pepper, Fresh ground
1/4 tsp
Salt
3 tbsp
Olive oil, extra virgin
1/8 tsp
Cumin, ground