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Easy Black Bean and Kale Salad

Rebecca | NOURISHED. the blog
  • 15 minutes
  • Serves 4

INGREDIENTS

2 cups

Black beans, canned

1/2 cup

Carrot

3 cups

Kale

2 tbsp

Onion

1/2 cup

Parsley, fresh

1/2

Red bell pepper

1 tbsp

Honey

1/2 tsp

Hot sauce

2 tbsp

Lime juice, fresh squeezed

1/8 tsp

Chili powder

1

Pepper, Fresh ground

1/4 tsp

Salt

3 tbsp

Olive oil, extra virgin

1/8 tsp

Cumin, ground