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Jalapeño Mac & Cheese with Corn & Tomato Salad

Sargento
  • minutes
  • Serves 12

INGREDIENTS

6 oz

Cherry tomatoes

1 handful

Cilantro

2

ears Corn

1/2

Lime, Juice from

2 tsp

Mustard powder

1 lb

Macaroni, dried

6 tbsp

All-purpose flour

2 1/2 tsp

Salt

1/2 tsp

White pepper, ground

1/2 tsp

Vegetable oil

1/2 cup

Butter, unsalted

3/4 cup

Heavy cream

4 cups

Whole milk

6 cups

sargento® shredded sharp cheddar cheese - traditional cut, divided