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Garlic Butter Parmesan Roasted Baby Potatoes

eatwell101
  • minutes
  • Serves

INGREDIENTS

1 1/2

lbs (750g) baby red potatoes (1.5-2 inch diameter; approx 20-22 potatoes), with skin on

1/2 cup

shredded Parmesan cheese

5 cloves

garlic, pressed or minced

1 tsp

paprika

1

tablespoon Italian seasoning

1/2

 teaspoon kosher salt

1

 teaspoon freshly ground black pepper

2 tbsp

melted butter (or olive oil)