INGREDIENTS
1 1/2
lbs (750g) baby red potatoes (1.5-2 inch diameter; approx 20-22 potatoes), with skin on
1/2 cup
shredded Parmesan cheese
5 cloves
garlic, pressed or minced
1 tsp
paprika
1
tablespoon Italian seasoning
1/2
teaspoon kosher salt
1
teaspoon freshly ground black pepper
2 tbsp
melted butter (or olive oil)