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Chinese Pot Roast

JDONNELLON
  • 195 minutes
  • Serves 6

INGREDIENTS

1

boneless beef chuck roast

1 tbsp

garlic salt

1 tbsp

ground black pepper

1 tsp

dry mustard powder

1 tbsp

vegetable oil

3 cups

water

3/4 cup

soy sauce

3 tbsp

white vinegar

1/4 cup

honey

1 tsp

ground ginger

1 tsp

celery seed

2 tbsp

cornstarch

1/4 cup

cold water