INGREDIENTS
1
boneless beef chuck roast
1 tbsp
garlic salt
1 tbsp
ground black pepper
1 tsp
dry mustard powder
1 tbsp
vegetable oil
3 cups
water
3/4 cup
soy sauce
3 tbsp
white vinegar
1/4 cup
honey
1 tsp
ground ginger
1 tsp
celery seed
2 tbsp
cornstarch
1/4 cup
cold water