INGREDIENTS
1 16 ounce package
farfalle (bow tie) pasta
1 tbsp
olive oil
1 lb
bulk Italian sausage
2 cloves
garlic, minced
2 1/2 cups
chicken broth
1/8 tsp
crushed red pepper flakes
1
bunch broccoli rabe, trimmed
1/4 cup
butter
1 1/2 cups
grated Parmesan cheese
1/4 tsp
salt
1/4 tsp
black pepper