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Easter Crudites Basket with Spinach Dip

Ree Drummond : Food Network
  • 150 minutes
  • Serves 12

INGREDIENTS

2

bunches Asparagus

1

head Broccoli

7

Carrot

1

small head Cauliflower

6

stalks Celery

1 clove

Garlic

3

Green onions

1

bunch Green onions

1/2

Jicama

2

bunches Kale

1/2

Lemon, Juice of

1

bunch Radishes

2

Red bell peppers

1 10 ounce package

Spinach, frozen

1/2 cup

Mayonnaise

2

Salt and freshly ground black pepper

1 cup

Sour cream

Hollowed-out head of red cabbage, for holding the dip