INGREDIENTS
2
bunches Asparagus
1
head Broccoli
7
Carrot
1
small head Cauliflower
6
stalks Celery
1 clove
Garlic
3
Green onions
1
bunch Green onions
1/2
Jicama
2
bunches Kale
1/2
Lemon, Juice of
1
bunch Radishes
2
Red bell peppers
1 10 ounce package
Spinach, frozen
1/2 cup
Mayonnaise
2
Salt and freshly ground black pepper
1 cup
Sour cream
Hollowed-out head of red cabbage, for holding the dip