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Banana Bread Muffins with Buttercream Frosting (gluten-free) and 2nd Blogiversary

Martyna @ Wholesome Cook
  • minutes
  • Serves 12

INGREDIENTS

2

Bananas, overripe medium

2

Eggs

1 tsp

Vanilla bean paste

3 1/2 tsp

Baking powder, gluten-free

1/2 cup

Brown sugar, firmly packed

1 tsp

Cinnamon, ground

2 cups

Gluten-free plain flour

1/2 cup

Golden icing sugar

170 g

Butter

1/2 cup

Full cream milk

1 tbsp

Milk