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Fresh Peach Cake

Kim
  • 55 minutes
  • Serves

INGREDIENTS

1/4 cup

butter (coconut oil or ghee would probably work too)

1 cup

flour (I used 1/2 cup all-purpose flour and 1/2 cup whole wheat pastry flour)

1/4 cup

granulated sugar

1/4 cup

brown sugar

2 tsp

baking powder

1/2 tsp

salt

1 tsp

cinnamon

2/3 cup

almond milk

1

egg

5

medium peaches (thinly sliced)

1/4 cup

honey or maple syrup

1/4 cup

lemon juice (about 1 lemon)

1/2 tsp

nutmeg (optional)

1 tsp

cinnamon