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Stuffed Peppers

Robert Irvine : Food Network
  • 70 minutes
  • Serves 6

INGREDIENTS

1 cup

Arugula or spinach, fresh

2 tsp

Garlic

6

Green bell peppers

1 cup

Mushrooms

1 cup

Red and green peppers

2 tsp

Tarragon, leaves

1 14 ounce can

Tomatoes

1

White onion

1

Yellow squash

1

Zucchini

2 tbsp

Tomato paste

2 cups

Wild rice, cooked

1

Salt and freshly ground black pepper

4 tbsp

Grapeseed oil

1/2 cup

Parmesan, grated