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Walnut-Goat Cheese Stuffed Chicken Breasts

Randall Selland
  • 60 minutes
  • Serves

INGREDIENTS

6

chicken breasts (6 ounces each with skin)

1 cup

loosely packed basil

1/2 cup

California walnuts

1 clove

garlic

1 tbsp

extra-virgin olive oil

1/2 lb

goat cheese

1/2 lb

cream cheese

1

large egg yolk

1

large egg

Salt and pepper