4 State Cheddar Quiche

1 refrigerated ready-to-bake pie crust (1/2 of 14 oz. pkg.)

1 (6 oz.) bag baby spinach

4 eggs

1/2 cup half and half or whipping cream

1/2 cup sour cream

1/3 cup chopped well-drained oil-packed sun-dried tomatoes

1/4 tsp. salt

1/4 tsp. freshly ground black pepper

1-7/8 cups (7.5 oz.) Sargento® Shredded 4 State Cheddar® Cheese, divided