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Creamy Bacon Mushroom Fettuccine

Holly Nilsson, Spend with Pennies
  • minutes
  • Serves 4

INGREDIENTS

6

slices Bacon (, Cut Into 1/2-inch Pieces)

1 clove

garlic (, minced)

2 cups

thinly sliced mushrooms

1/2 cup

Low Sodium Chicken Broth

1 1/2 cups

Half-and-half cream

2 tbsp

fresh parsley

1/2 cup

Freshly Grated Parmesan Cheese

Pepper

1

Package fresh fettuccine noodles ((9 oz))