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Cornbread Tamale Pie

Jennifer Steinhauer
  • 60 minutes
  • Serves 6

INGREDIENTS

1 lb

ground beef

1

medium onion, finely chopped

1 cup

rinsed and drained canned black beans

1 cup

corn, drained, canned or frozen (thawed if frozen)

1 cup

tomato sauce

1 cup

beef or chicken broth

1/2 cup

diced green bell pepper, optional

1 tbsp

chile powder

1/2 tsp

ground cumin

1 1/2 tsp

salt, plus more to taste

1/4 tsp

black pepper, plus more to taste

3/4 cup

cornmeal

1 tbsp

flour

1 tbsp

sugar

1 1/2 tsp

baking powder

1

egg

1/3 cup

milk

1 tbsp

vegetable oil