INGREDIENTS
1 1/4 lb
Ground pork
1/4 cup
Cilantro or parsley, fresh leaves
4
large cloves Garlic
1
1-inch-piece Ginger
2
Jalapeño or serrano chiles
2
Lime
1
Little gem or iceberg lettuce
3
Mint, leaves fresh
1 tsp
Oregano
1
Vidalia or other sweet onion
1/2
White or yellow onion, medium
1 tsp
Agave syrup or honey, light
2 tbsp
Sriracha
1
Pickled jalapeño or sport pepper, slices
1
Salt
1
Salt and pepper
2 tbsp
Canola or olive oil
1/2 tsp
Cumin, ground
12
(5- to 6-inch) soft corn tortillas, small soft
1
Queso asadero or queso fresco
1/2 cup
Chicken stock or water
1 cup
Sour cream or mexican crema
6
Tomatillos or, when in season, 2 large unripe green tomatoes