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Pork Tacos with Sriracha Crema & Green Salsa

Rachael Ray Every Day
  • minutes
  • Serves 4

INGREDIENTS

1 1/4 lb

Ground pork

1/4 cup

Cilantro or parsley, fresh leaves

4

large cloves Garlic

1

1-inch-piece Ginger

2

Jalapeño or serrano chiles

2

Lime

1

Little gem or iceberg lettuce

3

Mint, leaves fresh

1 tsp

Oregano

1

Vidalia or other sweet onion

1/2

White or yellow onion, medium

1 tsp

Agave syrup or honey, light

2 tbsp

Sriracha

1

Pickled jalapeño or sport pepper, slices

1

Salt

1

Salt and pepper

2 tbsp

Canola or olive oil

1/2 tsp

Cumin, ground

12

(5- to 6-inch) soft corn tortillas, small soft

1

Queso asadero or queso fresco

1/2 cup

Chicken stock or water

1 cup

Sour cream or mexican crema

6

Tomatillos or, when in season, 2 large unripe green tomatoes