Salted Caramel Apple Cheesecake Dip

INGREDIENTS

12 oz

cream cheese (at room temperature)

1/4 cup

powdered sugar

3 tbsp

heavy cream

1/2 tsp

vanilla extract

1/4

cup salted caramel sauce (divided)

2 tbsp

Heath bits (divided)

2 tbsp

mini chocolate chips (divided)

Granny Smith and McIntosh apples (cored and sliced)