Favoreats
Favoreats LLC
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INGREDIENTS
4
(10 to 12-ounce) bone-in pork chops, bone-in
1
A few sprigs fresh thyme, Leaves from fresh
2
Red onions, medium
1 tbsp
Balsamic vinegar
2 tbsp
Dijon mustard
1 tbsp
Honey
2
Black pepper, Freshly ground
1
Kosher salt
1
Salt
1/4 cup
Olive oil
3 tbsp
Vegetable oil