INGREDIENTS
10 cups
Berries, fresh or frozen mixed
1 tbsp
Lemon juice
1 tbsp
Baking powder
1/2 cup
Brown sugar, packed
1/2 tsp
Cinnamon
6 tbsp
Cornstarch
1 tbsp
Demerara or coarse sugar
1 1/4 tsp
Salt
1 cup
Sugar
2 1/2 cups
Whole wheat pastry flour
1/2 cup
Coconut oil
1 tbsp
Flax seed, ground
1 cup
Rolled oats (old fashioned or quick)