INGREDIENTS
2 cups
all purpose flour {250g; spooned (fluffed & levelled})
3 tsp
baking powder
1/2 tsp
salt
3/4 cup
packed brown sugar {165g}
1
large egg
1 cup
milk {buttermilk recommended but any milk works}
1/4 cup
vegetable oil
2 cups
apples (peeled and diced into 1 cm pieces)
1/4 cup
packed brown sugar {55g}
1 1/2 tsp
ground cinnamon
2 tbsp
cold butter (cut into pieces {28g})
1/4 cup
packed brown sugar {55g}
1/4 cup
all purpose flour {32g}
1/4 tsp
ground cinnamon