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Gluten-Free Crème de Menthe Brownie Pie

Betty Crocker Kitchens
  • 180 minutes
  • Serves 8

INGREDIENTS

1

box Betty Crocker™ Gluten Free brownie mix

1/4 cup

butter, melted

2

whole eggs

1 cup

almond milk

1 tsp

unflavored gelatin

1/3 cup

sugar

2

egg yolks

2 tbsp

cornstarch

1 tbsp

crème de menthe

1 tbsp

white crème de cacao

1/8 tsp

salt

4 oz

(half of 8-oz container) Cool Whip™ frozen whipped topping, thawed

1/2 cup

miniature semisweet chocolate chips