INGREDIENTS
1
box Betty Crocker™ Gluten Free brownie mix
1/4 cup
butter, melted
2
whole eggs
1 cup
almond milk
1 tsp
unflavored gelatin
1/3 cup
sugar
2
egg yolks
2 tbsp
cornstarch
1 tbsp
crème de menthe
1 tbsp
white crème de cacao
1/8 tsp
salt
4 oz
(half of 8-oz container) Cool Whip™ frozen whipped topping, thawed
1/2 cup
miniature semisweet chocolate chips