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Butternut Squash Lentil Soup

From Jenny Sugar, POPSUGAR Fitness
  • 480 minutes
  • Serves 8

INGREDIENTS

1 lb

Butternut squash

3

Carrots, large

3

stalks Celery

2 cloves

Garlic

2 cups

Red lentils

1

Yellow onion

8 cups

Veggie broth

1/2 tsp

Nutmeg