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Beef Negimaki With Broccolini and Rice

Marge Perry
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Top round

1 lb

Broccolini

1 1/2 cups

Carrots

8

Scallions

1 cup

Chicken broth, low-sodium

1/4 cup

Hoisin sauce

1 tbsp

Soy sauce, low-sodium

1 cup

Brown rice, instant

1

Salt and freshly ground black pepper

1 tbsp

Rice vinegar

1 tbsp

Sesame oil

1

Vegetable oil cooking spray