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Sweet Corn Tamale Cakes

Lauren Allen, Tastes Better from Scratch
  • 35 minutes
  • Serves 10

INGREDIENTS

1

Avocado

1 1/2 cups

Corn, fresh or frozen

1/4 tsp

Garlic powder

1/8 tsp

Onion powder

1/4 tsp

Lemon juice

2 tbsp

Mayonnaise

1/2 cup

Pico de gallo, fresh

1/3 cup

Salsa verde

2 tbsp

Your favorite salsa

1/2 tsp

Baking powder

1/8 tsp

Cayenne pepper

1/4 tsp

Chili powder

1/4 cup

Cornmeal

1/3 cup

Granulated sugar

1/3 cup

Masa harina

1/4 tsp

Paprika

1/2 tsp

Salt

1/4 tsp

Vinegar

1/2 cup

Butter

2 tbsp

Greek yogurt, plain

2 tbsp

Milk

1/2 cup

Sour cream

1/4 cup

Water