INGREDIENTS
1/4 tsp
Ginger, ground
1
Top with thyme
1 1/2 cups
Chicken broth
3 tbsp
Brown sugar
1/4 tsp
Cinnamon, ground
1 tbsp
Flour
1/8 tsp
Nutmeg, ground
1
Salt and pepper
1 tbsp
Butter
1 cup
Half and half
1
Large or two small (1 1/2 cups approximately) cooked sweet potatoes