INGREDIENTS
4
Salmon
3
(375 g) fresh greens beans, trimmed and cut into 1" (2.5-cm) pieces, fresh
1/2 tsp
Orange, zest
1
Red bell pepper, small
1/2
Shallot, small
4
Thyme, fresh sprigs
1 tsp
Thyme and parsley, fresh leaves
1/4 tsp
Black pepper
1 tsp
Salt
1 tsp
Canola oil
1/2 cup
Orange juice
1 1/2 tbsp
Butter