INGREDIENTS
1 1/2 lb
Chicken thighs or legs, bone-in skin-on
2
Garlic cloves
1
1-in. (2.5-cm) piece Ginger, fresh
1
Green onion
2 tbsp
Honey
1/4 cup
Reduced-sodium & gluten-free soy sauce
1 cup
White rice, long-grain
1 1/2 tsp
Sesame seeds, toasted
2 tbsp
Mirin rice cooking wine
1 cup
Water