Quick Cooker Pot Roast With Mashed Potatoes

INGREDIENTS

2 lb

Chuck, boneless roast

peeled and cut into (10-cm) pieces 1 lb. (450 g) fresh carrots, fresh

Garlic cloves

Onion, medium

1 tsp

Oregano and thyme, dried leaves

1 1/2 lb

Yukon gold potatoes

1 cup

Chicken broth, low-sodium

1 tsp

Salt

1/2 tsp

Salt and black pepper

1 tbsp

Canola oil

2 tbsp

Butter