INGREDIENTS
100 g
| 3.5oz | 1 cup fresh (or frozen and defrosted blueberries)
2 tbsp
simple syrup or 1 tbsp sugar
4 tbsp
fresh lemon juice (from one large lemon)
2 tbsp
egg white
100 milliliters
| 1/3 cup + 1 tbsp (gin)
2 dashes
Angostura Bitters (optional)
lemon peel to serve