INGREDIENTS
8 oz
Polish sausage, smoked
1 lb
Shrimp, medium
1 3/4 cups
(14.5 ounces) petite diced tomatoes with green chiles, petite
1
pkg Artichoke hearts, frozen
2
Garlic cloves
1
Onion, medium
1
Parsley, fresh
1 cup
Peas, frozen
1 can
Chicken broth
1 cup
White rice, long grain
1 tbsp
Creole seasoning
1/2 tsp
Turmeric
1 tbsp
Olive oil